| Word | Scrabble | WWF |
|---|---|---|
| STRUCTURED (10) TWLCollinsWWF [def] | 13 S (1) + T (1) + R (1) + U (1) + C (3) + T (1) + U (1) + R (1) + E (1) + D (2) | 16 |
| DESTRUCT (8) TWLCollinsWWF [def] | 11 D (2) + E (1) + S (1) + T (1) + R (1) + U (1) + C (3) + T (1) | 13 |
| STRUCTURE (9) TWLCollinsWWF noun: A cohesive whole built up of distinct parts. [def] | 11 S (1) + T (1) + R (1) + U (1) + C (3) + T (1) + U (1) + R (1) + E (1) | 14 |
| CRUDEST (7) TWLCollinsWWF [def] | 10 C (3) + R (1) + U (1) + D (2) + E (1) + S (1) + T (1) | 12 |
| CRUSTED (7) TWLCollinsWWF [def] | 10 C (3) + R (1) + U (1) + S (1) + T (1) + E (1) + D (2) | 12 |
| CRUDER (6) TWLCollinsWWF adjective: In a natural, untreated state. [def] | 9 C (3) + R (1) + U (1) + D (2) + E (1) + R (1) | 11 |
| CRUDES (6) TWLCollinsWWF noun: Any substance in its natural state. [def] | 9 C (3) + R (1) + U (1) + D (2) + E (1) + S (1) | 11 |
| CURRED (6) TWLCollinsWWF [def] | 9 C (3) + U (1) + R (1) + R (1) + E (1) + D (2) | 11 |
| CURSED (6) TWLCollinsWWF verb: To place a curse upon (a person or object). [def] | 9 C (3) + U (1) + R (1) + S (1) + E (1) + D (2) | 11 |
| CURTEST (7) TWLCollinsWWF [def] | 9 C (3) + U (1) + R (1) + T (1) + E (1) + S (1) + T (1) | 11 |
| CUTTERS (7) TWLCollinsWWF [def] | 9 C (3) + U (1) + T (1) + T (1) + E (1) + R (1) + S (1) | 11 |
| EDUCTS (6) TWLCollinsWWF [def] | 9 E (1) + D (2) + U (1) + C (3) + T (1) + S (1) | 11 |
| SCUTTER (7) TWLCollinsWWF [def] | 9 S (1) + C (3) + U (1) + T (1) + T (1) + E (1) + R (1) | 11 |
| TRUCED (6) TWLCollinsWWF [def] | 9 T (1) + R (1) + U (1) + C (3) + E (1) + D (2) | 11 |
| CREDS (5) TWLCollinsWWF [def] | 8 C (3) + R (1) + E (1) + D (2) + S (1) | 9 |
| CRUDE (5) TWLCollinsWWF noun: Any substance in its natural state. [def] | 8 C (3) + R (1) + U (1) + D (2) + E (1) | 10 |
| CRUDS (5) TWLCollinsWWF noun: Dirt, filth or refuse. [def] | 8 C (3) + R (1) + U (1) + D (2) + S (1) | 10 |
| CRUETS (6) TWLCollinsWWF noun: A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table. [def] | 8 C (3) + R (1) + U (1) + E (1) + T (1) + S (1) | 10 |
| CRUSET (6) TWLCollinsWWF [def] | 8 C (3) + R (1) + U (1) + S (1) + E (1) + T (1) | 10 |
| CURDS (5) TWLCollinsWWF noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. [def] | 8 C (3) + U (1) + R (1) + D (2) + S (1) | 10 |
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