CURDS
8
Scrabble
10
WWF
C(3) U(1) R(1) D(2) S(1)
NWL/TWL ✓ Collins ✓ WWF ✓
Definition
noun
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants.
verb
- To form curd; to curdle.
- To cause to coagulate or thicken; to cause to congeal; to curdle.
Source: Wiktionary
