| Word | Scrabble | WWF |
|---|---|---|
| UNDERCUTS (9) TWLCollinsWWF [def] | 12 U (1) + N (1) + D (2) + E (1) + R (1) + C (3) + U (1) + T (1) + S (1) | 16 |
| UNCURSED (8) TWLCollinsWWF [def] | 11 U (1) + N (1) + C (3) + U (1) + R (1) + S (1) + E (1) + D (2) | 15 |
| UNDERCUT (8) TWLCollinsWWF noun: A cut made in the lower part of something; the material so removed. [def] | 11 U (1) + N (1) + D (2) + E (1) + R (1) + C (3) + U (1) + T (1) | 15 |
| CRUDEST (7) TWLCollinsWWF [def] | 10 C (3) + R (1) + U (1) + D (2) + E (1) + S (1) + T (1) | 12 |
| CRUSTED (7) TWLCollinsWWF [def] | 10 C (3) + R (1) + U (1) + S (1) + T (1) + E (1) + D (2) | 12 |
| UNCURED (7) TWLCollinsWWF adjective: Not cured. [def] | 10 U (1) + N (1) + C (3) + U (1) + R (1) + E (1) + D (2) | 14 |
| CRUDES (6) TWLCollinsWWF noun: Any substance in its natural state. [def] | 9 C (3) + R (1) + U (1) + D (2) + E (1) + S (1) | 11 |
| CURSED (6) TWLCollinsWWF verb: To place a curse upon (a person or object). [def] | 9 C (3) + U (1) + R (1) + S (1) + E (1) + D (2) | 11 |
| DUNCES (6) TWLCollinsWWF noun: An unintelligent person. [def] | 9 D (2) + U (1) + N (1) + C (3) + E (1) + S (1) | 12 |
| EDUCTS (6) TWLCollinsWWF [def] | 9 E (1) + D (2) + U (1) + C (3) + T (1) + S (1) | 11 |
| ENCRUST (7) TWLCollinsWWF verb: To cover with a hard crust. [def] | 9 E (1) + N (1) + C (3) + R (1) + U (1) + S (1) + T (1) | 12 |
| SECUND (6) TWLCollinsWWF adjective: Arranged on one side only, as flowers or leaves on a stalk; unilateral. [def] | 9 S (1) + E (1) + C (3) + U (1) + N (1) + D (2) | 12 |
| TRUCED (6) TWLCollinsWWF [def] | 9 T (1) + R (1) + U (1) + C (3) + E (1) + D (2) | 11 |
| UNRUSTED (8) TWLCollinsWWF [def] | 9 U (1) + N (1) + R (1) + U (1) + S (1) + T (1) + E (1) + D (2) | 12 |
| CREDS (5) TWLCollinsWWF [def] | 8 C (3) + R (1) + E (1) + D (2) + S (1) | 9 |
| CRUDE (5) TWLCollinsWWF noun: Any substance in its natural state. [def] | 8 C (3) + R (1) + U (1) + D (2) + E (1) | 10 |
| CRUDS (5) TWLCollinsWWF noun: Dirt, filth or refuse. [def] | 8 C (3) + R (1) + U (1) + D (2) + S (1) | 10 |
| CRUETS (6) TWLCollinsWWF noun: A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table. [def] | 8 C (3) + R (1) + U (1) + E (1) + T (1) + S (1) | 10 |
| CRUSET (6) TWLCollinsWWF [def] | 8 C (3) + R (1) + U (1) + S (1) + E (1) + T (1) | 10 |
| CURDS (5) TWLCollinsWWF noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. [def] | 8 C (3) + U (1) + R (1) + D (2) + S (1) | 10 |
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