| Word | Scrabble | WWF |
|---|---|---|
| FORKIER (7) TWLCollinsWWF [def] | 14 F (4) + O (1) + R (1) + K (5) + I (1) + E (1) + R (1) | 14 |
| FORKER (6) TWLCollinsWWF [def] | 13 F (4) + O (1) + R (1) + K (5) + E (1) + R (1) | 13 |
| KEFIR (5) TWLCollinsWWF noun: A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquidy. [def] | 12 K (5) + E (1) + F (4) + I (1) + R (1) | 12 |
| FORK (4) TWLCollinsWWF noun: A pronged tool having a long straight handle, used for digging, lifting, throwing etc. [def] | 11 F (4) + O (1) + R (1) + K (5) | 11 |
| KERF (4) TWLCollinsWWF noun: The act of cutting or carving something; a stroke or slice. [def] | 11 K (5) + E (1) + R (1) + F (4) | 11 |
| KIEF (4) TWLCollinsWWF [def] | 11 K (5) + I (1) + E (1) + F (4) | 11 |
| KEF (3) TWLCollinsWWF noun: A kind of cannabis smoked in Morocco and Algeria, for narcotic or intoxicating effect. [def] | 10 K (5) + E (1) + F (4) | 10 |
| KIF (3) TWLCollinsWWF noun: A kind of cannabis smoked in Morocco and Algeria, for narcotic or intoxicating effect. [def] | 10 K (5) + I (1) + F (4) | 10 |
| ROTIFER (7) TWLCollinsWWF noun: Any of many minute aquatic multicellular organisms, of the phylum Rotifera, that have a ring of cilia resembling a wheel. [def] | 10 R (1) + O (1) + T (1) + I (1) + F (4) + E (1) + R (1) | 10 |
| FORRIT (6) TWLCollinsWWF [def] | 9 F (4) + O (1) + R (1) + R (1) + I (1) + T (1) | 9 |
| KITER (5) TWLCollinsWWF [def] | 9 K (5) + I (1) + T (1) + E (1) + R (1) | 9 |
| TOKER (5) TWLCollinsWWF [def] | 9 T (1) + O (1) + K (5) + E (1) + R (1) | 9 |
| TRIKE (5) TWLCollinsWWF noun: A tricycle. [def] | 9 T (1) + R (1) + I (1) + K (5) + E (1) | 9 |
| TROKE (5) TWLCollinsWWF [def] | 9 T (1) + R (1) + O (1) + K (5) + E (1) | 9 |
| FETOR (5) TWLCollinsWWF [def] | 8 F (4) + E (1) + T (1) + O (1) + R (1) | 8 |
| FIRER (5) TWLCollinsWWF [def] | 8 F (4) + I (1) + R (1) + E (1) + R (1) | 8 |
| FORTE (5) TWLCollinsWWF [def] | 8 F (4) + O (1) + R (1) + T (1) + E (1) | 8 |
| FRIER (5) TWLCollinsWWF noun: A container for frying food. [def] | 8 F (4) + R (1) + I (1) + E (1) + R (1) | 8 |
| FRORE (5) TWLCollinsWWF verb: Especially of a liquid, to become solid due to low temperature. [def] | 8 F (4) + R (1) + O (1) + R (1) + E (1) | 8 |
| KEIR (4) TWLCollinsWWF [def] | 8 K (5) + E (1) + I (1) + R (1) | 8 |