| Word | Scrabble | WWF |
|---|---|---|
| CELLARETTE (10) TWLCollinsWWF [def] | 12 C (3) + E (1) + L (1) + L (1) + A (1) + R (1) + E (1) + T (1) + T (1) + E (1) | 15 |
| CELLARET (8) TWLCollinsWWF noun: A deep, often metal-lined drawer in a sideboard used for storing wines and liquors. [def] | 10 C (3) + E (1) + L (1) + L (1) + A (1) + R (1) + E (1) + T (1) | 13 |
| ELECTRET (8) TWLCollinsWWF noun: A solid dielectric having a quasi-permanent charge; usually a metallized film; used in electroacoustic and electromechanical transdu... [def] | 10 E (1) + L (1) + E (1) + C (3) + T (1) + R (1) + E (1) + T (1) | 12 |
| ETCETERA (8) TWLCollinsWWF [def] | 10 E (1) + T (1) + C (3) + E (1) + T (1) + E (1) + R (1) + A (1) | 11 |
| RACLETTE (8) TWLCollinsWWF noun: A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied wi... [def] | 10 R (1) + A (1) + C (3) + L (1) + E (1) + T (1) + T (1) + E (1) | 12 |
| TERCELET (8) TWLCollinsWWF [def] | 10 T (1) + E (1) + R (1) + C (3) + E (1) + L (1) + E (1) + T (1) | 12 |
| CLATTER (7) TWLCollinsWWF noun: A rattling noise; a repetition of abrupt, sharp sounds. [def] | 9 C (3) + L (1) + A (1) + T (1) + T (1) + E (1) + R (1) | 11 |
| REELECT (7) TWLCollinsWWF verb: To elect for a second or subsequent time. [def] | 9 R (1) + E (1) + E (1) + L (1) + E (1) + C (3) + T (1) | 11 |
| TREACLE (7) TWLCollinsWWF noun: A syrupy byproduct of sugar refining; molasses or golden syrup. [def] | 9 T (1) + R (1) + E (1) + A (1) + C (3) + L (1) + E (1) | 11 |
| CALLEE (6) TWLCollinsWWF [def] | 8 C (3) + A (1) + L (1) + L (1) + E (1) + E (1) | 11 |
| CALLER (6) TWLCollinsWWF noun: The person who makes a telephone call. [def] | 8 C (3) + A (1) + L (1) + L (1) + E (1) + R (1) | 11 |
| CALLET (6) TWLCollinsWWF [def] | 8 C (3) + A (1) + L (1) + L (1) + E (1) + T (1) | 11 |
| CARTEL (6) TWLCollinsWWF noun: A group of businesses or nations that collude to limit competition within an industry or market. [def] | 8 C (3) + A (1) + R (1) + T (1) + E (1) + L (1) | 10 |
| CATTLE (6) TWLCollinsWWF noun: Domesticated bovine animals (cows, bulls, steers etc). [def] | 8 C (3) + A (1) + T (1) + T (1) + L (1) + E (1) | 10 |
| CELLAE (6) TWLCollinsWWF noun: The central, enclosed part of an ancient temple, as distinguished from the open porticos. [def] | 8 C (3) + E (1) + L (1) + L (1) + A (1) + E (1) | 11 |
| CELLAR (6) TWLCollinsWWF noun: An enclosed underground space, often under a building, used for storage or shelter. [def] | 8 C (3) + E (1) + L (1) + L (1) + A (1) + R (1) | 11 |
| CERATE (6) TWLCollinsWWF [def] | 8 C (3) + E (1) + R (1) + A (1) + T (1) + E (1) | 9 |
| CEREAL (6) TWLCollinsWWF noun: A type of grass (such as wheat, rice or oats) cultivated for its edible grains. [def] | 8 C (3) + E (1) + R (1) + E (1) + A (1) + L (1) | 10 |
| CLARET (6) TWLCollinsWWF noun: A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere. [def] | 8 C (3) + L (1) + A (1) + R (1) + E (1) + T (1) | 10 |
| CREATE (6) TWLCollinsWWF verb: To bring into existence; (sometimes in particular:) [def] | 8 C (3) + R (1) + E (1) + A (1) + T (1) + E (1) | 9 |