TANSY

/ˈtanzi/
8
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8
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T(1) A(1) N(1) S(1) Y(4)
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Definition

/ˈtanzi/
noun
  1. A herbaceous plant with yellow flowers, of the genus Tanacetum, especially Tanacetum vulgare.
  2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs (including tansy), baked with butter in a shallow dish. "Originally flavoured with tansy, but by Pepys's time generally having spinach as its predominant flavouring."

Source: Wiktionary

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