PARFAIT

/pɑː(ɹ)ˈfeɪ/
12
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13
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P(3) A(1) R(1) F(4) A(1) I(1) T(1)
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Definition

/pɑː(ɹ)ˈfeɪ/
noun
  1. A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
  2. An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
  3. A smooth pâté, usually made from liver and flavoured with liqueurs.

Source: Wiktionary

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