JUS

/ʒuː(s)/
10
Scrabble
13
WWF
J(8) U(1) S(1)
NWL/TWL ✓ Collins ✓ WWF ✓

Definition

/ʒuː(s)/
noun
  1. The juices given off as meat is cooked.
  2. A lightly-reduced gravy or stock made from jus.

Source: Wiktionary

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