BRAISES
/ˈbɹeɪzɪz/
9
Scrabble
10
WWF
B(3) R(1) A(1) I(1) S(1) E(1) S(1)
NWL/TWL ✓ Collins ✓ WWF ✓
Definition
/ˈbɹeɪzɪz/
noun
- A dish (usually meat) prepared by braising.“Pot roast is typically a braise, as is osso buco.”
- A sauce used for braising.“Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”
verb
- To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
noun
- Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
noun
- A kind of small charcoal used for roasting ore.
verb
- To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- To burn or temper in fire.
Source: Wiktionary
