BOUDIN
/buːˈdæ̃/
9
Scrabble
12
WWF
B(3) O(1) U(1) D(2) I(1) N(1)
NWL/TWL ✓ Collins ✓ WWF ✗
Definition
/buːˈdæ̃/
noun
- A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
- A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
- A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Source: Wiktionary
Hooks
Back hooks: BOUDIN-S
