| Word | Scrabble | WWF |
|---|---|---|
| EPOCHALLY (9) TWLCollinsWWF [def] | 19 E (1) + P (3) + O (1) + C (3) + H (4) + A (1) + L (1) + L (1) + Y (4) | 21 |
| CHEAPLY (7) TWLCollinsWWF adverb: In a cheap manner; without expending much money. [def] | 17 C (3) + H (4) + E (1) + A (1) + P (3) + L (1) + Y (4) | 18 |
| PATCHY (6) TWLCollinsWWF adjective: Full of, or covered with, patches; abounding in patches. [def] | 16 P (3) + A (1) + T (1) + C (3) + H (4) + Y (4) | 16 |
| PEACHY (6) TWLCollinsWWF adjective: Resembling a peach, peach-like. [def] | 16 P (3) + E (1) + A (1) + C (3) + H (4) + Y (4) | 16 |
| POACHY (6) TWLCollinsWWF [def] | 16 P (3) + O (1) + A (1) + C (3) + H (4) + Y (4) | 16 |
| CALOTYPE (8) TWLCollinsWWF noun: A talbotype [def] | 15 C (3) + A (1) + L (1) + O (1) + T (1) + Y (4) + P (3) + E (1) | 17 |
| CHAYOTE (7) TWLCollinsWWF noun: Sechium edule, a tropical American perennial herbaceous vine having tendrils, tuberous roots, and a green, pear-shaped fruit cooked ... [def] | 15 C (3) + H (4) + A (1) + Y (4) + O (1) + T (1) + E (1) | 14 |
| POTLACHE (8) TWLCollinsWWF [def] | 15 P (3) + O (1) + T (1) + L (1) + A (1) + C (3) + H (4) + E (1) | 17 |
| ALPHYL (6) TWLCollinsWWF [def] | 14 A (1) + L (1) + P (3) + H (4) + Y (4) + L (1) | 15 |
| CHALLY (6) TWLCollinsWWF [def] | 14 C (3) + H (4) + A (1) + L (1) + L (1) + Y (4) | 15 |
| CHAPLET (7) TWLCollinsWWF [def] | 14 C (3) + H (4) + A (1) + P (3) + L (1) + E (1) + T (1) | 16 |
| CLYPEAL (7) TWLCollinsWWF [def] | 14 C (3) + L (1) + Y (4) + P (3) + E (1) + A (1) + L (1) | 17 |
| ECTYPAL (7) TWLCollinsWWF [def] | 14 E (1) + C (3) + T (1) + Y (4) + P (3) + A (1) + L (1) | 16 |
| EPOCHAL (7) TWLCollinsWWF adjective: Of or pertaining to an epoch [def] | 14 E (1) + P (3) + O (1) + C (3) + H (4) + A (1) + L (1) | 16 |
| LEACHY (6) TWLCollinsWWF [def] | 14 L (1) + E (1) + A (1) + C (3) + H (4) + Y (4) | 14 |
| PHYLAE (6) TWLCollinsWWF [def] | 14 P (3) + H (4) + Y (4) + L (1) + A (1) + E (1) | 14 |
| PHYLLO (6) TWLCollinsWWF noun: A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strud... [def] | 14 P (3) + H (4) + Y (4) + L (1) + L (1) + O (1) | 15 |
| PHYTOL (6) TWLCollinsWWF [def] | 14 P (3) + H (4) + Y (4) + T (1) + O (1) + L (1) | 14 |
| POTLACH (7) TWLCollinsWWF [def] | 14 P (3) + O (1) + T (1) + L (1) + A (1) + C (3) + H (4) | 16 |
| ALLOTYPE (8) TWLCollinsWWF [def] | 13 A (1) + L (1) + L (1) + O (1) + T (1) + Y (4) + P (3) + E (1) | 15 |