| Word | Scrabble | WWF |
|---|---|---|
| YOLKY (5) TWLCollinsWWF [def] | 15 Y (4) + O (1) + L (1) + K (5) + Y (4) | 14 |
| SMOKY (5) TWLCollinsWWF adjective: Filled with smoke. [def] | 14 S (1) + M (3) + O (1) + K (5) + Y (4) | 14 |
| YOLKS (5) TWLCollinsWWF noun: The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young. [def] | 12 Y (4) + O (1) + L (1) + K (5) + S (1) | 12 |
| YOKS (4) TWLCollinsWWF noun: A laugh, especially a loud or hearty one. [def] | 11 Y (4) + O (1) + K (5) + S (1) | 10 |
| YOLK (4) TWLCollinsWWF noun: The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young. [def] | 11 Y (4) + O (1) + L (1) + K (5) | 11 |
| MOLYS (5) TWLCollinsWWF [def] | 10 M (3) + O (1) + L (1) + Y (4) + S (1) | 11 |
| MOSK (4) TWLCollinsWWF [def] | 10 M (3) + O (1) + S (1) + K (5) | 11 |
| SKY (3) TWLCollinsWWF noun: The atmosphere above a given point, especially as visible from the ground during the day. [def] | 10 S (1) + K (5) + Y (4) | 9 |
| YOK (3) TWLCollinsWWF noun: A laugh, especially a loud or hearty one. [def] | 10 Y (4) + O (1) + K (5) | 9 |
| MOLY (4) TWLCollinsWWF noun: A magic herb or plant used by Odysseus to overcome Circe. [def] | 9 M (3) + O (1) + L (1) + Y (4) | 10 |
| SKOL (4) TWLCollinsWWF verb: To down (a drink). [def] | 8 S (1) + K (5) + O (1) + L (1) | 9 |
| YOM (3) TWLCollinsWWF [def] | 8 Y (4) + O (1) + M (3) | 8 |
| KOS (3) TWLCollinsWWF [def] | 7 K (5) + O (1) + S (1) | 7 |
| MY (2) TWLCollinsWWF interjection: Used to express surprise, shock or amazement. [def] | 7 M (3) + Y (4) | 7 |
| MOLS (4) TWLCollinsWWF noun: In the International System of Units, the base unit of amount of substance; the amount of substance of a system which contains as ma... [def] | 6 M (3) + O (1) + L (1) + S (1) | 8 |
| OK (2) TWLCollinsWWF adjective: All right, permitted. [def] | 6 O (1) + K (5) | 6 |
| SLY (3) TWLCollinsWWF adjective: Artfully cunning; secretly mischievous; wily. [def] | 6 S (1) + L (1) + Y (4) | 6 |
| SOY (3) TWLCollinsWWF noun: A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. [def] | 6 S (1) + O (1) + Y (4) | 5 |
| MOL (3) TWLCollinsWWF noun: In the International System of Units, the base unit of amount of substance; the amount of substance of a system which contains as ma... [def] | 5 M (3) + O (1) + L (1) | 7 |
| MOS (3) TWLCollinsWWF noun: Singular of mores [def] | 5 M (3) + O (1) + S (1) | 6 |
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