| Word | Scrabble | WWF |
|---|---|---|
| ISOZYMIC (8) TWLCollinsWWF [def] | 24 I (1) + S (1) + O (1) + Z (10) + Y (4) + M (3) + I (1) + C (3) | 25 |
| COZY (4) TWLCollinsWWF noun: A padded or knit covering put on an item to keep it warm, especially a teapot or egg. [def] | 18 C (3) + O (1) + Z (10) + Y (4) | 18 |
| SIZY (4) TWLCollinsWWF [def] | 16 S (1) + I (1) + Z (10) + Y (4) | 15 |
| ZOIC (4) TWLCollinsWWF adjective: Showing traces of life; containing organic remains. [def] | 15 Z (10) + O (1) + I (1) + C (3) | 16 |
| COZ (3) TWLCollinsWWF noun: Cousin (usually as a term of address) [def] | 14 C (3) + O (1) + Z (10) | 15 |
| MYCS (4) TWLCollinsWWF [def] | 11 M (3) + Y (4) + C (3) + S (1) | 12 |
| MYC (3) TWLCollinsWWF [def] | 10 M (3) + Y (4) + C (3) | 11 |
| COSY (4) TWLCollinsWWF noun: A padded or knit covering put on an item to keep it warm, especially a teapot or egg. [def] | 9 C (3) + O (1) + S (1) + Y (4) | 9 |
| COYS (4) TWLCollinsWWF [def] | 9 C (3) + O (1) + Y (4) + S (1) | 9 |
| OSMIC (5) TWLCollinsWWF adjective: Pertaining to, derived from, or containing, osmium; specifically, designating those compounds in which it has a higher valence. [def] | 9 O (1) + S (1) + M (3) + I (1) + C (3) | 11 |
| COY (3) TWLCollinsWWF [def] | 8 C (3) + O (1) + Y (4) | 8 |
| ICY (3) TWLCollinsWWF adjective: Pertaining to, resembling, or abounding in ice; cold; frosty. [def] | 8 I (1) + C (3) + Y (4) | 8 |
| MICS (4) TWLCollinsWWF noun: Alternative form of mike [def] | 8 M (3) + I (1) + C (3) + S (1) | 10 |
| MOCS (4) TWLCollinsWWF noun: Moccasin (type of shoe) [def] | 8 M (3) + O (1) + C (3) + S (1) | 10 |
| YOM (3) TWLCollinsWWF [def] | 8 Y (4) + O (1) + M (3) | 8 |
| MIC (3) TWLCollinsWWF noun: Alternative form of mike [def] | 7 M (3) + I (1) + C (3) | 9 |
| MOC (3) TWLCollinsWWF noun: Moccasin (type of shoe) [def] | 7 M (3) + O (1) + C (3) | 9 |
| MY (2) TWLCollinsWWF interjection: Used to express surprise, shock or amazement. [def] | 7 M (3) + Y (4) | 7 |
| MISO (4) TWLCollinsWWF noun: A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces. [def] | 6 M (3) + I (1) + S (1) + O (1) | 7 |
| SOY (3) TWLCollinsWWF noun: A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. [def] | 6 S (1) + O (1) + Y (4) | 5 |
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