| Word | Scrabble | WWF |
|---|---|---|
| CAPICOLLOS (10) TWLCollinsWWF [def] | 16 C (3) + A (1) + P (3) + I (1) + C (3) + O (1) + L (1) + L (1) + O (1) + S (1) | 21 |
| CAPICOLLO (9) TWLCollinsWWF [def] | 15 C (3) + A (1) + P (3) + I (1) + C (3) + O (1) + L (1) + L (1) + O (1) | 20 |
| PICCOLOS (8) TWLCollinsWWF noun: An instrument similar to a flute, but smaller, and playing an octave higher. [def] | 14 P (3) + I (1) + C (3) + C (3) + O (1) + L (1) + O (1) + S (1) | 18 |
| PICCOLO (7) TWLCollinsWWF noun: An instrument similar to a flute, but smaller, and playing an octave higher. [def] | 13 P (3) + I (1) + C (3) + C (3) + O (1) + L (1) + O (1) | 17 |
| CALICOS (7) TWLCollinsWWF noun: A kind of rough cloth made from unbleached and not fully processed cotton, often printed with a bright pattern. [def] | 11 C (3) + A (1) + L (1) + I (1) + C (3) + O (1) + S (1) | 14 |
| COLLOPS (7) TWLCollinsWWF noun: A slice of meat. [def] | 11 C (3) + O (1) + L (1) + L (1) + O (1) + P (3) + S (1) | 15 |
| SCALLOP (7) TWLCollinsWWF noun: Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming. [def] | 11 S (1) + C (3) + A (1) + L (1) + L (1) + O (1) + P (3) | 15 |
| SCOLLOP (7) TWLCollinsWWF noun: Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming. [def] | 11 S (1) + C (3) + O (1) + L (1) + L (1) + O (1) + P (3) | 15 |
| CALICO (6) TWLCollinsWWF noun: A kind of rough cloth made from unbleached and not fully processed cotton, often printed with a bright pattern. [def] | 10 C (3) + A (1) + L (1) + I (1) + C (3) + O (1) | 13 |
| COCOAS (6) TWLCollinsWWF noun: The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made. [def] | 10 C (3) + O (1) + C (3) + O (1) + A (1) + S (1) | 12 |
| COLICS (6) TWLCollinsWWF noun: Severe pains that grip the abdomen or the disease that causes such pains (due to intestinal or bowel-related problems). [def] | 10 C (3) + O (1) + L (1) + I (1) + C (3) + S (1) | 13 |
| COLLOP (6) TWLCollinsWWF noun: A slice of meat. [def] | 10 C (3) + O (1) + L (1) + L (1) + O (1) + P (3) | 14 |
| COPALS (6) TWLCollinsWWF [def] | 10 C (3) + O (1) + P (3) + A (1) + L (1) + S (1) | 13 |
| PLICAL (6) TWLCollinsWWF [def] | 10 P (3) + L (1) + I (1) + C (3) + A (1) + L (1) | 14 |
| PLICAS (6) TWLCollinsWWF noun: A fold or crease, especially of skin or other tissue. [def] | 10 P (3) + L (1) + I (1) + C (3) + A (1) + S (1) | 13 |
| ALCOOLS (7) TWLCollinsWWF [def] | 9 A (1) + L (1) + C (3) + O (1) + O (1) + L (1) + S (1) | 12 |
| APOLLOS (7) TWLCollinsWWF [def] | 9 A (1) + P (3) + O (1) + L (1) + L (1) + O (1) + S (1) | 12 |
| ASPIC (5) TWLCollinsWWF noun: A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé. [def] | 9 A (1) + S (1) + P (3) + I (1) + C (3) | 11 |
| CAPOS (5) TWLCollinsWWF noun: A movable bar placed across the fingerboard of a guitar used to raise the pitch of all strings. [def] | 9 C (3) + A (1) + P (3) + O (1) + S (1) | 11 |
| CISCO (5) TWLCollinsWWF noun: Any North American freshwater fish of certain species of the genus Coregonus that live in cold-water lakes. [def] | 9 C (3) + I (1) + S (1) + C (3) + O (1) | 11 |