| Word | Scrabble | WWF |
|---|---|---|
| BLEAKEST (8) TWLCollinsWWF [def] | 14 B (3) + L (1) + E (1) + A (1) + K (5) + E (1) + S (1) + T (1) | 16 |
| KEBABS (6) TWLCollinsWWF noun: A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab. [def] | 14 K (5) + E (1) + B (3) + A (1) + B (3) + S (1) | 16 |
| BETAKES (7) TWLCollinsWWF verb: To beteach. [def] | 13 B (3) + E (1) + T (1) + A (1) + K (5) + E (1) + S (1) | 14 |
| KEBAB (5) TWLCollinsWWF [def] | 13 K (5) + E (1) + B (3) + A (1) + B (3) | 15 |
| BASKET (6) TWLCollinsWWF noun: A lightweight container, generally round, open at the top, and tapering toward the bottom. [def] | 12 B (3) + A (1) + S (1) + K (5) + E (1) + T (1) | 13 |
| BETAKE (6) TWLCollinsWWF verb: To beteach. [def] | 12 B (3) + E (1) + T (1) + A (1) + K (5) + E (1) | 13 |
| BLEAKS (6) TWLCollinsWWF noun: A small European river fish (Alburnus alburnus), of the family Cyprinidae. [def] | 12 B (3) + L (1) + E (1) + A (1) + K (5) + S (1) | 14 |
| BAKES (5) TWLCollinsWWF noun: The act of cooking food by baking. [def] | 11 B (3) + A (1) + K (5) + E (1) + S (1) | 12 |
| BALKS (5) TWLCollinsWWF noun: An uncultivated ridge formed in the open field system, caused by the action of ploughing. [def] | 11 B (3) + A (1) + L (1) + K (5) + S (1) | 13 |
| BEAKS (5) TWLCollinsWWF noun: Anatomical uses. [def] | 11 B (3) + E (1) + A (1) + K (5) + S (1) | 12 |
| BLEAK (5) TWLCollinsWWF adjective: Without color; pale; pallid. [def] | 11 B (3) + L (1) + E (1) + A (1) + K (5) | 13 |
| KETTLES (7) TWLCollinsWWF noun: A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid. [def] | 11 K (5) + E (1) + T (1) + T (1) + L (1) + E (1) + S (1) | 12 |
| BABELS (6) TWLCollinsWWF noun: A confused mixture of sounds and voices, especially in different languages. [def] | 10 B (3) + A (1) + B (3) + E (1) + L (1) + S (1) | 13 |
| BAKE (4) TWLCollinsWWF noun: The act of cooking food by baking. [def] | 10 B (3) + A (1) + K (5) + E (1) | 11 |
| BALK (4) TWLCollinsWWF noun: An uncultivated ridge formed in the open field system, caused by the action of ploughing. [def] | 10 B (3) + A (1) + L (1) + K (5) | 12 |
| BASK (4) TWLCollinsWWF verb: To bathe in warmth; to be exposed to pleasant heat. [def] | 10 B (3) + A (1) + S (1) + K (5) | 11 |
| BEAK (4) TWLCollinsWWF noun: Anatomical uses. [def] | 10 B (3) + E (1) + A (1) + K (5) | 11 |
| EBBETS (6) TWLCollinsWWF [def] | 10 E (1) + B (3) + B (3) + E (1) + T (1) + S (1) | 12 |
| KABS (4) TWLCollinsWWF [def] | 10 K (5) + A (1) + B (3) + S (1) | 11 |
| KETTLE (6) TWLCollinsWWF noun: A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid. [def] | 10 K (5) + E (1) + T (1) + T (1) + L (1) + E (1) | 11 |